Dutch Oven Pot Roast - Cooking For My Soul
"This Dutch oven pot roast is packed with so much flavor. The meat is so tender it falls apart, and the vegetables are tender and delicious...."
INGREDIENTS
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3 pounds beef chuck roast (boneless)
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1 ½ teaspoons Kosher salt, plus more to taste
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1 teaspoon ground black pepper
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Olive oil
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2 large yellow onions, peeled and sliced
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6 cloves garlic, minced
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2 tablespoons tomato paste
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1 cup red wine (substitute with beef broth if desired)
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2 to 3 cups beef broth, plus more as needed
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2 teaspoons Worcestershire sauce
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4 sprigs fresh thyme
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2 sprigs fresh rosemary
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2 bay leaves, dried
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1 pound baby carrots
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1 ½ pounds baby yellow potatoes
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Chopped Italian parsley for garnish (optional)
Comments & Reviews
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