Dutch Oven Pot Roast

Name: Dutch Oven Pot Roast
Ingredients: 3-4 pounds boneless beef chuck roast; 2 tablespoons olive oil; 1 large onion (diced); 1 rib celery (diced); 2 cloves garlic (smashed); 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 3 cups chicken stock; 1 pound Yukon gold potatoes (cut in halves or quarters); 1 pound carrots (diced); 2 tablespoons cornstarch; salt, pepper to taste

"This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot dinner recipe!..."

INGREDIENTS

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3-4 pounds boneless beef chuck roast

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2 tablespoons olive oil

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1 large onion (diced)

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1 rib celery (diced)

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2 cloves garlic (smashed)

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2 tablespoons tomato paste

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1 tablespoon Worcestershire sauce

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3 cups chicken stock

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1 pound Yukon gold potatoes (cut in halves or quarters)

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1 pound carrots (diced)

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2 tablespoons cornstarch

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salt, pepper to taste

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