Dutch Oven No Knead Bread (with perfect crusty crust!) - Bowl of Delicious

Name: Dutch Oven No Knead Bread (with perfect crusty crust!) - Bowl of Delicious
Ingredients: 1 1/2 cups warm water ((about 100 degrees F)); 1 packet yeast ((active dry, instant, or quick rise- 2.25 teaspoons)); 1/2 tablespoon table salt; 3 1/4 cups all-purpose flour (or bread flour, plus more for dusting)

"This Dutch Oven No Knead Bread recipe comes out perfectly crusty in under 3 hours - it's easy to make homemade artisan bread with 5 minutes of prep!..."

INGREDIENTS

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1 1/2 cups warm water ((about 100 degrees F))

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1 packet yeast ((active dry, instant, or quick rise- 2.25 teaspoons))

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1/2 tablespoon table salt

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3 1/4 cups all-purpose flour (or bread flour, plus more for dusting)

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