Dutch Oven Lasagna

Name: Dutch Oven Lasagna
Yield: 6
Ingredients: 9 oz. package no-boil lasagna noodles; 1 egg lightly beaten; 1 (15 oz) carton ricotta cheese or cottage cheese; 1 tablespoon fresh minced parsley; 1 lb. ground chuck; 1 lb. ground Italian sausage; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1/2 cup dry or semi-dry red wine (can replace with water or chicken broth); 1/8 teaspoon (2-3 dashes) red pepper flakes; 32-48 oz. marinara sauce, your favorite; 2 cups shredded mozzarella cheese or slices of fresh mozzarella; 1/2 cup grated Parmesan; fresh basil, rough chopped

Dutch Oven Lasagna was pinched from <a href="https://www.thecookierookie.com/dutch-oven-lasagna/" target="_blank" rel="noopener">www.thecookierookie.com.</a>

INGREDIENTS

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9 oz. package no-boil lasagna noodles

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1 egg lightly beaten

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1 (15 oz) carton ricotta cheese or cottage cheese

•

1 tablespoon fresh minced parsley

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1 lb. ground chuck

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1 lb. ground Italian sausage

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1 medium yellow onion, diced

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3 cloves garlic, minced

•

1/2 cup dry or semi-dry red wine (can replace with water or chicken broth)

•

1/8 teaspoon (2-3 dashes) red pepper flakes

•

32-48 oz. marinara sauce, your favorite

•

2 cups shredded mozzarella cheese or slices of fresh mozzarella

•

1/2 cup grated Parmesan

•

fresh basil, rough chopped

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