Dutch Oven Jambalaya

Name: Dutch Oven Jambalaya
Ingredients: 1lb Medium Shrimp, peeled, tail-off; 2 teaspoons Creole Seasoning; 1lb Smoked Sausage, sliced; 1/2 lb Andouille Sausage, chopped; 2 Sweet Onions, diced; 2 Sticks Celery, diced; 1 Green Bell Pepper, diced; 4 Garlic Cloves, minced; 4 Cups Chicken Broth; 2-1/2 Cups Long Grain Rice; 2 teaspoons Browning Sauce; 1 teaspoon dried Thyme Leaves; 1lb Cooked Chicken, chopped; 2 Green Onions, sliced (optional garnish)

"This Dutch Oven Jambalaya cooks perfectly every time. The perfect level of moistness in the rice and delicious seasoning - a perfect one pot meal...."

INGREDIENTS

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1lb Medium Shrimp, peeled, tail-off

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2 teaspoons Creole Seasoning

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1lb Smoked Sausage, sliced

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1/2 lb Andouille Sausage, chopped

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2 Sweet Onions, diced

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2 Sticks Celery, diced

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1 Green Bell Pepper, diced

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4 Garlic Cloves, minced

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4 Cups Chicken Broth

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2-1/2 Cups Long Grain Rice

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2 teaspoons Browning Sauce

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1 teaspoon dried Thyme Leaves

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1lb Cooked Chicken, chopped

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2 Green Onions, sliced (optional garnish)

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