Dutch Oven Jambalaya

Name: Dutch Oven Jambalaya
Ingredients: 1 lb chicken breasts, chopped into 1" pieces; 1 1/2 lb smoked kielbasa, or andoullie sausage; 2 tbsp Cajun or Creole seasoning; 3 tbsp canola oil; 1 large white onion, diced; 1 green bell pepper, seeded and diced; 2 stalks celery, thinly sliced; 4 tsp minced garlic; 1 16 oz can crushed Italian tomatoes; 1/2 tsp crushed red pepper flakes; salt & black pepper, to taste; 2-3 dashes hot sauce; 2 tsp Worcestershire sauce; 1 tsp gumbo filet powder; 1 1/3 cups uncooked basmati rice; 2 1/2 cups chicken broth

"Jump to Recipe Print RecipeWe’ve combined the best of both Creole & Cajun styles in this recipe. With rich, robust flavor this Dutch Oven Jambalaya is a hearty one pot meat & rice dinner anyone will enjoy, and it’s perfect for the cold weather months. It’s no secret around here[Read more]..."

INGREDIENTS

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1 lb chicken breasts, chopped into 1" pieces

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1 1/2 lb smoked kielbasa, or andoullie sausage

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2 tbsp Cajun or Creole seasoning

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3 tbsp canola oil

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1 large white onion, diced

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1 green bell pepper, seeded and diced

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2 stalks celery, thinly sliced

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4 tsp minced garlic

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1 16 oz can crushed Italian tomatoes

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1/2 tsp crushed red pepper flakes

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salt & black pepper, to taste

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2-3 dashes hot sauce

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2 tsp Worcestershire sauce

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1 tsp gumbo filet powder

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1 1/3 cups uncooked basmati rice

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2 1/2 cups chicken broth

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