Dutch oven jalapeno bread
INGREDIENTS
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Ingredients
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for 1 loaf
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3 1/2 cups bread flour, plus more for dusting
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2 1/2 cups shredded sharp cheddar cheese, divided
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2 jalapeñoes, seeded and coarsely chopped
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1 jalapeño, sliced into rings, divided
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1 tablespoon kosher salt
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2 cups warm water
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2 1/4 teaspoons instant yeast
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1 tablespoon olive oil
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SPECIAL EQUIPMENT
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dutch oven with lid
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silicone spatula, if you don't have one, you can use your slightly moistened hand
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