INGREDIENTS
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14 Rhodes Bake N Serv Dinner Rolls, quartered 1/2 cup (30 slices) diced turkey pepperoni 1/2 cup sliced black olives 1/4 cup diced marinade artichokes, remove tough outside leaves 2 Tablespoons (3 large) minced pepperoncini’s 2 cups (8 oz.) Kra