Dutch Oven Honey Bourbon Short Ribs
INGREDIENTS
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8 bone-in Beef Short Ribs
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Kosher Salt & Freshly Ground Black Pepper, to taste
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1/4 cup All-Purpose Flour
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6 strips Bacon, cut into 1/8 in pieces
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1 sweet Yellow Onion, peeled & diced
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3 cloves Garlic, peeled & minced
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3 Carrots, trimmed & diced
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1 cup Honey Bourbon
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1/4 cup Honey
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2-3 cups Chicken Broth or Stock (enough to cover ribs)
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1 tablespoon Worcestershire Sauce
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1 teaspoon Herbs de Provence
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1 teaspoon Kosher Salt
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1 teaspoon Freshly Ground Black Pepper
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1/2 cup Honey
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1/2 cup Honey Bourbon Whisky
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2 tablespoons dark Brown Sugar
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2 tablespoons Soy Sauce
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1 teaspoon Dijon Mustard
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1 teaspoon Worcestershire Sauce
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1 teaspoon ground black pepper
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1/4 teaspoon kosher salt
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1/8 teaspoon dash red pepper flakes
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