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Dutch Oven Herbed Potatoes (No Peel, No Boil, No Bake!)
INGREDIENTS
•
1/2 stick unsalted butter
•
2 1/2 pounds small white or Yukon gold potatoes, scrubbed*
•
2 teaspoons kosher salt, preferably with garlic
•
1/2 teaspoon fresh black pepper
•
3 tablespoons chopped assorted herbs*
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