Dutch Oven French Onion Turkey | Dole

Name: Dutch Oven French Onion Turkey | Dole
Ingredients: 1 boneless, skinless turkey breast, thawed if necessary (about 2 pounds); ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons canola oil; 1 cup white whole wheat flour; 2 large DOLE® Yellow Onions, julienned; 1 pinch baking soda; 2 cups less-sodium chicken broth; 2 tablespoons grated Parmesan cheese; 2 tablespoons whole wheat breadcrumbs; Nonstick cooking spray; 1 tablespoon finely chopped fresh Italian parsley

INGREDIENTS

•

1 boneless, skinless turkey breast, thawed if necessary (about 2 pounds)

•

½ teaspoon salt

•

½ teaspoon black pepper

•

2 tablespoons canola oil

•

1 cup white whole wheat flour

•

2 large DOLE® Yellow Onions, julienned

•

1 pinch baking soda

•

2 cups less-sodium chicken broth

•

2 tablespoons grated Parmesan cheese

•

2 tablespoons whole wheat breadcrumbs

•

Nonstick cooking spray

•

1 tablespoon finely chopped fresh Italian parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes