Dutch Oven French Onion Soup

Name: Dutch Oven French Onion Soup
Ingredients: 1/4 cup butter, cubed; 4 large onions, sliced; 1/4 cup sugar; 2 tablespoons all-purpose flour; 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 2 cans (10-1/2 ounces each) condensed French onion soup; 2 cups water; 1/2 cup grated Parmesan cheese; 9 slices French bread (1/2 inch thick); 9 tablespoons shredded part-skim mozzarella cheese; Chopped fresh thyme, optional

""I've also made this savory soup in a slow cooker for a fuss-free meal. It cooks on low for 3 to 4 hours." Denise Hruz, Germantown, WI..."

INGREDIENTS

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1/4 cup butter, cubed

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4 large onions, sliced

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1/4 cup sugar

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2 tablespoons all-purpose flour

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2 cans (14-1/2 ounces each) reduced-sodium beef broth

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2 cans (10-1/2 ounces each) condensed French onion soup

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2 cups water

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1/2 cup grated Parmesan cheese

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9 slices French bread (1/2 inch thick)

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9 tablespoons shredded part-skim mozzarella cheese

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Chopped fresh thyme, optional

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