Dutch-Oven Enchiladas
"Scoop up a bite of this delicious Dutch-oven enchiladas recipe. It's simple to put together and is easily customizable based on your tastes. —Taste of Home Test Kitchen..."
INGREDIENTS
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3 cups shredded cooked chicken
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1 can (15 ounces) black beans, rinsed and drained
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1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
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1 can (10 ounces) green enchilada sauce
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1 can (4 ounces) chopped green chiles
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1/4 cup minced fresh cilantro
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1 tablespoon lime juice
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9 corn tortillas (6 inches)
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3 cups shredded Colby-Monterey Jack cheese
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Optional: minced fresh cilantro, lime wedges, salsa and sour cream
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