"These Dutch Oven Enchiladas are such an easy camping meal! Stuffed with veggies, covered in sauce, and topped with melted cheese, this recipe is one that everyone will enjoy...."
INGREDIENTS
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2 tablespoons oil
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1 red bell pepper (cut into strips)
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½ red onion (sliced into thin half-moons)
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4 cloves garlic (minced)
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1 tablespoon cumin
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2 teaspoons salt
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14 oz can enchilada sauce
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2 cups cheese
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1 cup cooked black beans
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4-6 flour tortillas
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cilantro, jalapenos, lime, etc.