Dutch Oven Corned Beef

Name: Dutch Oven Corned Beef
Ingredients: 1 large onion, quartered; 2 lb. corned beef brisket (flat or point cut); spice packet (comes with brisket); 1 Tbsp. steak seasoning; 2 (12 oz) bottles of dark beer; water or beef stock (as needed); 4 large carrots, cut in wedges; 6 red potatoes, quartered; 1 small cabbage, cut in wedges

"Don't wait until St. Patrick's Day to make Dutch Oven Corned Beef and cabbage that melts in your mouth! It's an easy one pot meal!..."

INGREDIENTS

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1 large onion, quartered

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2 lb. corned beef brisket (flat or point cut)

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spice packet (comes with brisket)

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1 Tbsp. steak seasoning

•

2 (12 oz) bottles of dark beer

•

water or beef stock (as needed)

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4 large carrots, cut in wedges

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6 red potatoes, quartered

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1 small cabbage, cut in wedges

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