Dutch Oven Corned Beef and Cabbage

Name: Dutch Oven Corned Beef and Cabbage
Ingredients: 3 to 4 pound corned beef with pickling spice (rinsed); 4 carrots (peeled and quartered); 3 cups beer; 1 1/2 pounds red potatoes (scrubbed and halved or quartered); 1 head green cabbage cored and cut into wedges; 1/4 cup unsalted butter (cut into pieces, divided); Salt and pepper (to taste); Grainy mustard (for serving)

"Corned Beef and Cabbage is an American St. Patrick's Day tradition, and this Dutch Oven Corned Beef recipe is absolute perfection! The meat comes out juicy and tender, and the veggies are perfectly cooked and..."

INGREDIENTS

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3 to 4 pound corned beef with pickling spice (rinsed)

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4 carrots (peeled and quartered)

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3 cups beer

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1 1/2 pounds red potatoes (scrubbed and halved or quartered)

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1 head green cabbage cored and cut into wedges

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1/4 cup unsalted butter (cut into pieces, divided)

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Salt and pepper (to taste)

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Grainy mustard (for serving)

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