Dutch Oven Chili Con Carne

Name: Dutch Oven Chili Con Carne
Ingredients: 6 cups (1.2kg | 2.65lb) cooked and thoroughly rinsed kidney beans* (you coud also use canned); 1.35kg (3lb) lean ground beef; 2 medium onions, finely chopped; 2 celery ribs, finely chopped; 1 red bell pepper, finely chopped; 1 tbsp salt (I use Himalayan salt); 1 tbsp ground black pepper; 2 large cans (794g | 28oz) diced tomatoes; 1 large can (794g | 28oz) crushed tomatoes; 1 can (170g | 6oz) tomato paste; 1 can (199g | 7oz) chipotle peppers in adobo sauce; 1/4 cup (20g | 0.7oz) cacao powder; 2 1/2 tbsp ground cumin; 1 tbsp garlic powder; 3 tbsp dried parsley; Greek yogurt or sour cream and chopped green onions to garnish, optional

Dutch Oven Chili Con Carne was pinched from <a href="http://thehealthyfoodie.com/dutch-oven-chili-con-carne/" target="_blank">thehealthyfoodie.com.</a>

INGREDIENTS

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6 cups (1.2kg | 2.65lb) cooked and thoroughly rinsed kidney beans* (you coud also use canned)

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1.35kg (3lb) lean ground beef

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2 medium onions, finely chopped

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2 celery ribs, finely chopped

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1 red bell pepper, finely chopped

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1 tbsp salt (I use Himalayan salt)

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1 tbsp ground black pepper

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2 large cans (794g | 28oz) diced tomatoes

•

1 large can (794g | 28oz) crushed tomatoes

•

1 can (170g | 6oz) tomato paste

•

1 can (199g | 7oz) chipotle peppers in adobo sauce

•

1/4 cup (20g | 0.7oz) cacao powder

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2 1/2 tbsp ground cumin

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1 tbsp garlic powder

•

3 tbsp dried parsley

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Greek yogurt or sour cream and chopped green onions to garnish, optional

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