Dutch Oven Chicken Thighs

Name: Dutch Oven Chicken Thighs
Ingredients: 6 bone-in skin-on chicken thighs; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 onion (diced,1 cup); 2 carrots (peeled and diced, 1 cup); 2 ribs celery (diced, 1 cup); 2 cloves garlic (minced); 1 cup chicken broth; 1/2 cup dry white wine; 2 sprigs fresh thyme; 2 bay leaves; 1 can (14.5 ounces) diced tomatoes with garlic and oregano; 2 Tablespoons tomato paste; Chopped fresh parsley (for garnish)

"Dutch Oven Chicken Thighs braise in a tomato and white wine sauce filled with fresh vegetables and seasonings. A true comfort food recipe that will warm you up with a flavorful hug...."

INGREDIENTS

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6 bone-in skin-on chicken thighs

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½ teaspoon kosher salt

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¼ teaspoon black pepper

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1 onion (diced,1 cup)

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2 carrots (peeled and diced, 1 cup)

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2 ribs celery (diced, 1 cup)

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2 cloves garlic (minced)

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1 cup chicken broth

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1/2 cup dry white wine

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2 sprigs fresh thyme

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2 bay leaves

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1 can (14.5 ounces) diced tomatoes with garlic and oregano

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2 Tablespoons tomato paste

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Chopped fresh parsley (for garnish)

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