Dutch Oven Chicken Pot Pie

Name: Dutch Oven Chicken Pot Pie
Ingredients: 1 Tablespoon, olive oil; 1 clove garlic, minced; 1/2 onion, chopped (I use frozen for convenience); 2 1/4 cups, milk; 1/4 cup, flour; 2 cans, cream of chicken soup (condensed, no liquid added); 1 potato, chopped*; 12 oz, frozen vegetables (corn and carrots variety); 1 tsp, salt; 1 tsp, pepper; 2-3 cups, rotisserie chicken, shredded**; 1 sheet of frozen puff pastry dough

"You'll love this Dutch Oven Chicken Pot Pie for an easy dinner that feeds a crowd! Uses puff pastry, rotisserie chicken, and frozen veggies as shortcuts...."

INGREDIENTS

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1 Tablespoon, olive oil

•

1 clove garlic, minced

•

1/2 onion, chopped (I use frozen for convenience)

•

2 1/4 cups, milk

•

1/4 cup, flour

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2 cans, cream of chicken soup (condensed, no liquid added)

•

1 potato, chopped*

•

12 oz, frozen vegetables (corn and carrots variety)

•

1 tsp, salt

•

1 tsp, pepper

•

2-3 cups, rotisserie chicken, shredded**

•

1 sheet of frozen puff pastry dough

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