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jamiecooksitup.net
Dutch Oven Cheesy PotatoesYield: 20 serv.Time: 1 hour
INGREDIENTS
•
8 pounds russet potatoes, peeled and thinly sliced10 slices bacon, chopped1 large onion, diced1/2 C buttersalt and pepper1 (16 ounce) container sour cream2 C cheddar cheese, shredded
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