Dutch Oven Caraway Rye Bread

Name: Dutch Oven Caraway Rye Bread
Yield: 1
Ingredients: NOTE: Dough needs to sit for 18 hrs! Not a mix & bake same day bread.; 2 cups light rye flour (such as Bob's Red Mill®); 2 cups bread flour; 1/4 cup buttermilk; 2 tablespoons caraway seeds; 1 1/2 tablespoons vital wheat gluten (optional); 2 teaspoons flaked kosher salt, crushed; 1 3/4 cups warm water; 2 teaspoons white sugar; 3/8 teaspoon active dry yeast

Dutch Oven Caraway Rye Bread was pinched from <a href="http://allrecipes.com/recipe/246521/dutch-oven-caraway-rye-bread/" target="_blank">allrecipes.com.</a>

""No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time."..."

INGREDIENTS

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NOTE: Dough needs to sit for 18 hrs! Not a mix & bake same day bread.

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2 cups light rye flour (such as Bob's Red Mill®)

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2 cups bread flour

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1/4 cup buttermilk

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2 tablespoons caraway seeds

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1 1/2 tablespoons vital wheat gluten (optional)

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2 teaspoons flaked kosher salt, crushed

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1 3/4 cups warm water

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2 teaspoons white sugar

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3/8 teaspoon active dry yeast

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