Dutch Oven Bread {Proofing Dough In The Instant Pot}

Name: Dutch Oven Bread {Proofing Dough In The Instant Pot}
Ingredients: 3 cups bread flour (430 grams, 3-4 tablespoons more for dusting); 300 ml water (approx 1 & 1/3 cup) (300 grams); 1/2 teaspoon instant yeast; 1.5 teaspoons kosher salt; 2 tablespoons olive oil, (optional)

"Step-by-step video recipe to make easy dutch oven bread. Proofing the dough in the Instant Pot is a genius hack and a game-changer...."

INGREDIENTS

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3 cups bread flour (430 grams, 3-4 tablespoons more for dusting)

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300 ml water (approx 1 & 1/3 cup) (300 grams)

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1/2 teaspoon instant yeast

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1.5 teaspoons kosher salt

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2 tablespoons olive oil, (optional)

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