Dutch Oven Bread

Name: Dutch Oven Bread
Ingredients: 3 cups all purpose flour; 1 1/2 teaspoons salt; 1 packet instant yeast ( 2 1/4 tsp); 1 1/2 cups warm water (not hot or it will kill the yeast)

"There’s no easier way to make fresh artisan bread at home than this Dutch Oven Bread recipe! It’s made with 4-ingredients, doesn’t need to be keaded, and tastes just like a true sourdough...."

INGREDIENTS

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3 cups all purpose flour

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1 1/2 teaspoons salt

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1 packet instant yeast ( 2 1/4 tsp)

•

1 1/2 cups warm water (not hot or it will kill the yeast)

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