Dutch-Oven Bread
"Crackling homemade Dutch-oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Catherine Ward, Taste of Home Prep Kitchen Manager..."
INGREDIENTS
•
3 to 3-1/2 cups (125 grams per cup) all-purpose flour
•
1 teaspoon active dry yeast
•
1 teaspoon salt
•
1-1/2 cups water (70° to 75°)
Comments & Reviews
Just A Pinch Sweepstakes