Dutch Oven Biscuits

Name: Dutch Oven Biscuits
Ingredients: 4 tablespoons plus 11?2 teaspoons active dry yeast; 1⁄2 cup warm water; 1⁄2 cup honey; 1⁄4 cup vegetable oil; 2 cups buttermilk; 5 cups all-purpose flour; 1⁄2 Teaspoon Baking soda; 4 teaspoons baking powder; 1 teaspoon salt; In medium bowl, combine yeast and warm water; let stand for 10 minutes.; Stir in honey, oil and buttermilk.

Dutch Oven Biscuits was pinched from <a href="http://www.grit.com/food/dutch-oven-biscuits-recipe.aspx" target="_blank">www.grit.com.</a>

INGREDIENTS

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4 tablespoons plus 11?2 teaspoons active dry yeast

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1⁄2 cup warm water

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1⁄2 cup honey

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1⁄4 cup vegetable oil

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2 cups buttermilk

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5 cups all-purpose flour

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1⁄2 Teaspoon Baking soda

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4 teaspoons baking powder

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1 teaspoon salt

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In medium bowl, combine yeast and warm water; let stand for 10 minutes.

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Stir in honey, oil and buttermilk.

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