"This Dutch Oven BBQ Pulled Chicken cooks down in sauce for the most tender chicken. This shredded chicken breast only takes one hour to make!..."
INGREDIENTS
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4 medium to thick chicken breasts, (about 2.5 lbs), trimmed
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1/2 teaspoon paprika
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon sea salt
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1/8 teaspoon black pepper
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2 tablespoons olive oil
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1 small yellow onion, diced medium
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2 garlic cloves, minced
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1/2 cup of regular to thick bbq sauce, like Stubbs Original bbq sauce
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1/3 cup chicken stock
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1 tablespoon apple cider vinegar
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1/2 teaspoon of your favorite hot sauce