Dutch Oven Baked Spiral Ham with Marsala Glaze

Name: Dutch Oven Baked Spiral Ham with Marsala Glaze
Ingredients: 1 (7-10 pound) precooked, bone-in spiral ham ((See NOTES.)); Avocado or pure olive oil (or any cooking oil); 1 large yellow onion, (peeled and thinly sliced); 4 Tbsp orange juice ((can use water or Marsala wine)); 1 recipe Marsala Glaze ((See blow.)); 1 cup Marsala wine ((can be dry or sweet)); 1 cup orange juice; 5 Tbsp butter; 3 Tbsp soy sauce or tamari ((low sodium if possible)); 2 Tbsp Dijon (mustard); 1⅓ cups brown sugar, (packed); 2 Tbsp water; 1 Tbsp cornstarch

"Making a Baked Spiral Ham in a Dutch Oven is an easy and delicious entrée for the holidays. A real crowd-pleaser with robust flavor and juicy, tender meat every time!..."

INGREDIENTS

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1 (7-10 pound) precooked, bone-in spiral ham ((See NOTES.))

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Avocado or pure olive oil (or any cooking oil)

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1 large yellow onion, (peeled and thinly sliced)

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4 Tbsp orange juice ((can use water or Marsala wine))

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1 recipe Marsala Glaze ((See blow.))

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1 cup Marsala wine ((can be dry or sweet))

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1 cup orange juice

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5 Tbsp butter

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3 Tbsp soy sauce or tamari ((low sodium if possible))

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2 Tbsp Dijon (mustard)

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1⅓ cups brown sugar, (packed)

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2 Tbsp water

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1 Tbsp cornstarch

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