INGREDIENTS
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5 large eggs, at room temperature
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1 1/4 cups whole milk, at room temperature
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1 teaspoon pure vanilla extract
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1 1/4 cups all-purpose flour
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3 tablespoons granulated sugar
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1/2 teaspoon kosher salt
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1 teaspoon lemon zest (1 lemon)
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4 tablespoons (1/2 stick) unsalted butter
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2 tablespoons powdered sugar
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Serving suggestions: berries and whipped cream, jam or maple syrup