Dutch Currant Bread
"Deb Henning especially liked this bread, which she also found online (at a Dutch food blog, with translations) and served with the Dutch meal. But instead of dried currants, she used red currants from her freezer that they'd picked from their bushes...."
INGREDIENTS
•
3 1/3 cups (about) bread flour 1 packet (2 1/4 teaspoons) instant yeast 2 tablespoons sugar 1 1/4 teaspoons ground cinnamon (optional) 1 medium egg 1/2 cup buttermilk 2 tablespoons unsalted butter, room temperature 3/4 cup water, room temperature 1 1
•
3 1/3 cups (about) bread flour
•
1 packet (2 1/4 teaspoons) instant yeast
•
2 tablespoons sugar
•
1 1/4 teaspoons ground cinnamon (optional)
•
1 medium egg
•
1/2 cup buttermilk
•
2 tablespoons unsalted butter, room temperature
•
3/4 cup water, room temperature
•
1 1/2 teaspoons salt
•
1 3/4 cups currants (see note)
Comments & Reviews
Just A Pinch Sweepstakes