Dutch Crunch Bread Rolls
"*Rice flour is a must for the topping in this recipe. It can be found in most grocery stores with other gluten-free flours and products. You can also substitute active dry yeast for the instant yeast at a 1:1 ratio in this recipe. It must be proofed by combining it with the warm liquid ingredients in the dough for 5 minutes before proceeding...."
INGREDIENTS
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For the rolls:
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1 package (2 1/4 teaspoons) instant yeast
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1/4 cup lukewarm water
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1 cup lukewarm milk
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1 tablespoon granulated sugar
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2 teaspoons vegetable oil
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3 cups (13.5 ounces) all-purpose flour
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1 1/2 teaspoons fine salt
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For the topping:
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Yield: 6 rolls
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Prep Time: 15 minutes Cook Time: 25 minutes
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Total Time: 2 hours 30 minutes
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1 package (2 1/4 teaspoons) instant yeast
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3/4 cup lukewarm water
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1 tablespoon granulated sugar
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1 tablespoon vegetable oil
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1/4 teaspoon fine salt
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1 cup (5 ounces) rice flour*
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