Dutch Crescent Pastries
"If you're from the state of Iowa, you've probably heard of "Dutch Letters" before. Well, we came up with our own version of this Dutch cookie favorite. Our Dutch Crescent Pastries are filled with a moist almond paste and sprinkled with coarse sugar, which make them taste fantastic!..."
INGREDIENTS
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1/2 (8-ounce) package almond paste
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1/2 cup granulated sugar
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1 egg
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1/2 teaspoon lemon extract
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2 (8-ounce) cans refrigerated crescent rolls
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1 egg white
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2 teaspoons water
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Coarse sugar for sprinkling
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