Dutch Butter Cake (Boterkoek)

Name: Dutch Butter Cake (Boterkoek)
Ingredients: 2 cups (250 grams) flour; 8 ounces (2 sticks) unsalted butter; 2/3 cup (150 grams) sugar; 1/4 teaspoon salt

Dutch Butter Cake (Boterkoek) was pinched from <a href="http://www.kevinandamanda.com/recipes/dessert/dutch-butter-cake.html" target="_blank">www.kevinandamanda.com.</a>

INGREDIENTS

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2 cups (250 grams) flour

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8 ounces (2 sticks) unsalted butter

•

2/3 cup (150 grams) sugar

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1/4 teaspoon salt

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