Dutch Butter Cake

Name: Dutch Butter Cake
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon fine salt; 1/4 teaspoon ground nutmeg; 1 1/2 cups unsalted butter, softened; 1 1/4 cups granulated sugar; 1/4 cup packed light brown sugar; 2 teaspoons orange zest; 1 large egg, room temperature; 1 large egg yolk, room temperature; 1 1/2 teaspoons vanilla extract; 1 large egg white, lightly beaten

"A cake for every occasion...."

INGREDIENTS

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2 3/4 cups all-purpose flour

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1 teaspoon fine salt

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1/4 teaspoon ground nutmeg

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1 1/2 cups unsalted butter, softened

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1 1/4 cups granulated sugar

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1/4 cup packed light brown sugar

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2 teaspoons orange zest

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1 large egg, room temperature

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1 large egg yolk, room temperature

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1 1/2 teaspoons vanilla extract

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1 large egg white, lightly beaten

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