Dutch Beets
"Even people who typically shy away from beets will polish these off. This healthy canned vegetable recipe is quick to make, too, since you start with canned beets. —Marie Hattrup, Sonoma, California..."
INGREDIENTS
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2 cans (14-1/2 ounces each) sliced beets
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1 tablespoon butter
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1 tablespoon finely chopped onion
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2 tablespoons all-purpose flour
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2 tablespoons cider vinegar
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1 tablespoon sugar
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1/2 teaspoon salt
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1/8 teaspoon pepper
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