Dutch Baby with Lemon Sugar Recipe | Epicurious.com
"A Dutch Baby?basically a cross between a pancake and a popover?is tremendously popular in Seattle; according to local lore, it originated at a restaurant there called Manca's. Serve it with fresh berries or nothing more than jam or a lavish sprinkling of lemon sugar...."
INGREDIENTS
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1/3 cup sugar
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2 teaspoon grated lemon zest
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3 large eggs at room temperature 30 minutes
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2/3 cup whole milk at room temperature
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2/3 cup all-purpose flour
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1/4 teaspoon pure vanilla extract
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1/8 teaspoon cinnamon
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1/8 teaspoon grated nutmeg
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1/8 teaspoon salt
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1/2 stick unsalted butter, cut into pieces
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Equipment: a 10-inch cast-iron skillet
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Accompaniment: lemon wedges
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