INGREDIENTS
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4 -6 slices of thick bacon cooked crisp and crumbled
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2 Peppers, sliced into strips
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1 small onion
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Salt and Pepper to Taste
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1 Fried Egg Per Person
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1/2 c plus 1 T flour
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1/4 t kosher salt
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1/4 t freshly ground black pepper
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4 large eggs
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1/4 c plus 2 T whole milk
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1 t Tabasco
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2 T minced chives or scallions
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1 T minced cilantro or sage
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3 T unsalted butter
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1/4 c plus 2 T Parmigiano-Reggiano
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Lemon Wedges for serving