Dutch Baby Pancake with Caramelized Pears and Toasted Almonds

Name: Dutch Baby Pancake with Caramelized Pears and Toasted Almonds
Yield: 4
Ingredients: 2 tablespoons sliced blanched almonds; 3 tablespoons unsalted butter; 2 large eggs, at room temperature; ½ cup whole milk, at room temperature; ½ cup all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon, divided; ⅛ teaspoon kosher salt; ⅛ teaspoon ground nutmeg; 1 ripe Bartlett pear--peeled, cored and sliced ¼ inch thick; 2 tablespoons light brown sugar; Confectioners' sugar, for dusting; Lemon wedges, for serving

Dutch Baby Pancake with Caramelized Pears and Toasted Almonds was pinched from <a href="http://www.tastingtable.com/cook/recipes/how-to-make-a-dutch-baby-pancake-with-toasted-almonds" target="_blank">www.tastingtable.com.</a>

"Learn how to make a Dutch baby with caramelized pears and toasted almonds, an easy breakfast or brunch recipe that will surely leave an impression on your guests...."

INGREDIENTS

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2 tablespoons sliced blanched almonds

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3 tablespoons unsalted butter

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2 large eggs, at room temperature

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½ cup whole milk, at room temperature

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½ cup all-purpose flour

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2 tablespoons granulated sugar

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1 teaspoon vanilla extract

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½ teaspoon ground cinnamon, divided

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⅛ teaspoon kosher salt

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⅛ teaspoon ground nutmeg

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1 ripe Bartlett pear--peeled, cored and sliced ¼ inch thick

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2 tablespoons light brown sugar

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Confectioners' sugar, for dusting

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Lemon wedges, for serving

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