Dutch Baby Pancake

Name: Dutch Baby Pancake
Ingredients: 3 large eggs (, room temperature); 2/3 cup whole milk (, room temperature); 1/2 cup all-purpose flour (, spooned and leveled); 1/4 teaspoon salt; 1/8 teaspoon cinnamon; 1 teaspoon vanilla extract; 3 tablespoons butter; 1 tablespoon butter (, melted); 1 tablespoon lemon juice; 1 tablespoon powdered sugar; 2 cups berries ((a mix of raspberries, blueberries, and sliced strawberries), for serving); whipped cream (, for serving)

"This German pancake known as a Dutch Baby, is a cross between a soufflé, omelet, and popover. It’s eggy and tender, but also light and crunchy. And no flipping required!..."

INGREDIENTS

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3 large eggs (, room temperature)

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2/3 cup whole milk (, room temperature)

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1/2 cup all-purpose flour (, spooned and leveled)

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1/4 teaspoon salt

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1/8 teaspoon cinnamon

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1 teaspoon vanilla extract

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3 tablespoons butter

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1 tablespoon butter (, melted)

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1 tablespoon lemon juice

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1 tablespoon powdered sugar

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2 cups berries ((a mix of raspberries, blueberries, and sliced strawberries), for serving)

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whipped cream (, for serving)

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