Dutch Baby
"Doug and Linda Baker say this delightful popoverlike treat is the hands-down favorite of their guests. The dish takes its name from the caps Dutch babies wore during the Renaissance. —The Bakers, Stone Ridge, New York..."
INGREDIENTS
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1/4 cup butter
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4 eggs
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1 cup flour
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1 cup milk
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1 tablespoon cinnamon, nutmeg, and mace (combined)
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1 teaspoon vanilla
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