Dutch Babies with Lemon Curd and Blueberries

Name: Dutch Babies with Lemon Curd and Blueberries
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons butter; 3 large eggs, room temperature; 1/2 cup milk, warm; 1/2 cup flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup lemon curd; 2 cups blueberries; 1 tablespoon powdered/confectioners sugar

Dutch Babies with Lemon Curd and Blueberries was pinched from <a href="http://www.closetcooking.com/2017/04/dutch-babies-with-lemon-curd-and.html" target="_blank">www.closetcooking.com.</a>

"Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!..."

INGREDIENTS

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2 tablespoons butter

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3 large eggs, room temperature

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1/2 cup milk, warm

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1/2 cup flour

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2 tablespoons sugar

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1/4 teaspoon salt

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1/2 cup lemon curd

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2 cups blueberries

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1 tablespoon powdered/confectioners sugar

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