Dutch Babies with Lemon Curd and Blueberries Recipe

Name: Dutch Babies with Lemon Curd and Blueberries Recipe
Ingredients: 2 tablespoons butter; 3 large eggs, room temperature; 1/2 cup milk, warm; 1/2 cup flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup lemon curd; 2 cups blueberries; 1 tablespoon powdered/confectioners sugar

"A recipe for Dutch Babies with Lemon Curd and Blueberries : Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!..."

INGREDIENTS

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2 tablespoons butter

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3 large eggs, room temperature

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1/2 cup milk, warm

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1/2 cup flour

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2 tablespoons sugar

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1/4 teaspoon salt

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1/2 cup lemon curd

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2 cups blueberries

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1 tablespoon powdered/confectioners sugar

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