Dutch Babies Recipe
"These little oven pancakes -- also known as Dutch babies -- use just a small amount of flour with an egg and milk. They're delicious with fruit or syrup, or serve with warmed preserves and a dusting of powdered sugar. I used a 5-inch cast iron skillet, and it was the perfect size...."
INGREDIENTS
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1 large egg, beaten
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1/4 cup milk
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1/4 teaspoon vanilla or almond extract
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1/2 teaspoon lemon zest, optional
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1/4 cup all-purpose flour
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2 teaspoons butter
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lemon juice, optional
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confectioners' sugar, optional
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fresh fruit or preserves, optional
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syrup, optional
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