Dutch Apple Tart (Appeltaart)

Name: Dutch Apple Tart (Appeltaart)
Ingredients: 3 cups (15 oz, 420g) all purpose flour; 1/2 cup (4 oz, 112g) granulated sugar; 1/2 cup (4 oz, 112g) light brown sugar; 1/2 teaspoon table salt; finely grated zest from 1 lemon; 2 1/2 sticks (10 oz, 280g) unsalted butter, room temperature; 1 large egg, whisked; 3 Pounds (5 large, 1.36kg) tart apples, peeled and cored; 1/2 cup plus 2 tablespoons (5 oz, 140g) granulated sugar (or to taste); 1/2 teaspoon ground cinnamon; 1/4 cup (1 oz, 28g) dry bread crumbs; 1 large egg, whisked for egg wash

"Dutch Apple Tart (Not Dutch apple pie) is made with a brown sugar crust & a simple apple filling. This authentic recipe is from my Dutch mother-in-law...."

INGREDIENTS

•

3 cups (15 oz, 420g) all purpose flour

•

1/2 cup (4 oz, 112g) granulated sugar

•

1/2 cup (4 oz, 112g) light brown sugar

•

1/2 teaspoon table salt

•

finely grated zest from 1 lemon

•

2 1/2 sticks (10 oz, 280g) unsalted butter, room temperature

•

1 large egg, whisked

•

3 Pounds (5 large, 1.36kg) tart apples, peeled and cored

•

1/2 cup plus 2 tablespoons (5 oz, 140g) granulated sugar (or to taste)

•

1/2 teaspoon ground cinnamon

•

1/4 cup (1 oz, 28g) dry bread crumbs

•

1 large egg, whisked for egg wash

Go To Recipe

review

►