Dutch Apple-Pumpkin Crisp

Name: Dutch Apple-Pumpkin Crisp
Yield: 8
Ingredients: 1 1/2 cups chopped peeled apples (2 small); 3/4 cup Gold Medal® all-purpose flour; 3/4 cup packed brown sugar; 1/4 cup butter or margarine, softened; 1/4 teaspoon pumpkin pie spice; 1 cup canned pumpkin (not pumpkin pie mix); 1/3 cup granulated sugar; 1/4 cup milk; 2 tablespoons Gold Medal® all-purpose flour; 1/2 teaspoon pumpkin pie spice; 1 egg; Whipped cream, if desired

Dutch Apple-Pumpkin Crisp was pinched from <a href="http://www.bettycrocker.com/recipes/dutch-apple-pumpkin-crisp/15d2823d-2ec8-4d0b-9a61-e844cdc55817" target="_blank">www.bettycrocker.com.</a>

"Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!..."

INGREDIENTS

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1 1/2 cups chopped peeled apples (2 small)

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3/4 cup Gold Medal® all-purpose flour

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3/4 cup packed brown sugar

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1/4 cup butter or margarine, softened

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1/4 teaspoon pumpkin pie spice

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1 cup canned pumpkin (not pumpkin pie mix)

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1/3 cup granulated sugar

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1/4 cup milk

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2 tablespoons Gold Medal® all-purpose flour

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1/2 teaspoon pumpkin pie spice

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1 egg

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Whipped cream, if desired

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