"These adorable mini apple-pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they’re surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist...."
INGREDIENTS
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1 cup finely chopped peeled apple
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1/4 cup lemon curd
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2 packages (1.9 ounces each) frozen miniature phyllo tart shells
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TOPPING:
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1/2 cup all-purpose flour
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3 tablespoons sugar
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1/2 teaspoon ground cinnamon
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1/4 cup cold butter
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Confectioners' sugar