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Pinched! from www.chow.com

Dutch Apple Pie Recipe

Dutch Apple Pie Recipe was pinched from <a href="http://www.chow.com/recipes/30859-dutch-apple-pie" target="_blank">www.chow.com.</a>

"A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 20 minutes to soften the apples. Top with the walnut streusel and continue baking until golden brown and bubbly. Serve a warm slice with a melty scoop of cinnamon ice cream on top...."

INGREDIENTS
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A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
•
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 2
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