INGREDIENTS
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1 roll of refrigerated pie dough (I used Marie Calendars)
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5 small Granny Smith apples, peeled, cored, and diced finely
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1/4 cup granulated sugar
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1 teaspoon ground cinnamon
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2 tablespoons lemon juice
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1 tablespoon cornstarch
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2 1/4 cups all purpose flour
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2/3 cup brown sugar
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2/3 cup granulated sugar
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2/3 cups old fashioned oats
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pinch of salt
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3/4 cups plus 2 tablespoons (14 tablespoons total) butter, melted