Dutch Apple Pie Bars

Name: Dutch Apple Pie Bars
Prep time: 2 h 15 min
Cook time: 50 min
Ingredients: FOR THE CRUST:; 1/2 cup butter, melted; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; Pinch salt; 1 cup all-purpose flour; FOR THE FILLING:; 2 large apples (I used Honeycrisp, but Granny Smith or a tart red, like Pink Lady, would work too!), peeled, cored, and cut into thin slices; 2 Tbsp all-purpose flour; 2 Tbsp brown sugar; 1 teaspoon ground cinnamon; Pinch nutmeg; FOR THE CRUMBLE:; 1/2 cup old-fashioned oats (not quick cooking or oatmeal); 1/3 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup all-purpose flour; 1/4 cup cold butter, cubed; Salted caramel sauce for serving, optional but highly recommended

Dutch Apple Pie Bars was pinched from <a href="https://thedomesticrebel.com/2018/10/04/dutch-apple-pie-bars/" target="_blank" rel="noopener">thedomesticrebel.com.</a>

INGREDIENTS

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FOR THE CRUST:

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1/2 cup butter, melted

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1/4 cup granulated sugar

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1 teaspoon vanilla extract

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Pinch salt

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1 cup all-purpose flour

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FOR THE FILLING:

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2 large apples (I used Honeycrisp, but Granny Smith or a tart red, like Pink Lady, would work too!), peeled, cored, and cut into thin slices

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2 Tbsp all-purpose flour

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2 Tbsp brown sugar

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1 teaspoon ground cinnamon

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Pinch nutmeg

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FOR THE CRUMBLE:

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1/2 cup old-fashioned oats (not quick cooking or oatmeal)

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1/3 cup brown sugar

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1/2 teaspoon ground cinnamon

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1/4 cup all-purpose flour

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1/4 cup cold butter, cubed

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Salted caramel sauce for serving, optional but highly recommended

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