"This Dutch Apple Pie is an easy dessert with a flaky pastry crust, tender, warmly-spiced apples, and a buttery oat streusel crumb topping!..."
INGREDIENTS
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1 unbaked pie crust
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6 cups Granny Smith apples, peeled, cored and sliced ((about 5-6 medium apples))
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¾ cup sugar
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2 tablespoons all-purpose flour
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1 tablespoon lemon juice
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¾ teaspoon cinnamon
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¼ teaspoon nutmeg
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¼ teaspoon salt
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½ cup (1 stick) salted butter, melted
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¾ cup all-purpose flour
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1 cup light brown sugar
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¾ cup old-fashioned rolled oats
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¼ teaspoon cinnamon
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Pinch of salt
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Optional, for serving: vanilla ice cream or whipped cream