INGREDIENTS
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Crust:
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1/2 cup canola oil
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1/4 cup milk
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1/2 teaspoon salt
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1 1/2 cup flour
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Filling:
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7-8 tart apples pealed and sliced (I used Granny Smith & Empire for this pie)
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1/2 teaspoon grated lemon zest (a key ingredient)
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1 teaspoon lemon juice
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2 tablespoons flour
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3/4 cup sugar
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1 teaspoon cinnamon
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dash of salt
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(most recipes call for nutmeg…I purposely leave it out)
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Topping:
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1/8 cup sugar
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1/2 teaspoon cinnamon
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1/2 cup flour
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1/4 teaspoon ground ginger
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1/4 cup butter (1/2 stick, cold)
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Cool Whip (my favorite is the fat free version in a tub)